Deliciously Simple: How to Make a Homemade Jam-Filled Rolled Cake

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— # Soft Vanilla Swiss Roll Cake with Cream Filling Welcome to another delightful journey in the world of baking! Today’s recipe features a silky, decadent, and absolutely scrumptious homemade jam-filled rolled cake. Perfect for any occasion, this cake brings together the soft, spongy goodness of a vanilla Swiss roll with a creamy, dreamy filling. We’ll delve into why this recipe is a must-try, the essential ingredients, detailed step-by-step instructions, expert baking tips, and FAQs to ensure you master this delectable dessert. Plus, you’ll find inspiration for more cake recipes to keep your baking adventures alive. —

WHY YOU WILL LOVE THIS RECIPE

Imagine indulging in a slice of a perfectly rolled cake, its texture light as a feather, paired with the rich sweetness of jam and cream filling. This recipe is a universally adored classic, thanks to its melt-in-your-mouth goodness. Whether you’re a novice baker or a seasoned pro, this Swiss roll will impress with its stunning presentation and unparalleled taste. Moreover, this cake is incredibly versatile. You can transform it to suit your taste preferences—swap out the jam for fresh fruit compote, or add a splash of liqueur to the filling for a grown-up twist. It’s perfect for birthdays, tea parties, or just as an afternoon treat to make any day special. —

INGREDIENTS FOR SWISS ROLL CAKE

To create this heavenly treat, it’s essential to gather all your ingredients and ensure they are fresh. Each component plays a significant role in achieving that perfect, airy texture and divine flavor.

Ingredients

1. For the cake : – 4 large eggs, room temperature – 3/4 cup granulated sugar – 1 tsp vanilla extract – 1 cup all-purpose flour – 1 tsp baking powder – 1/4 tsp salt 2. For the filling : – 1 cup heavy cream – 1/4 cup powdered sugar – 1 tsp vanilla extract – 1/2 cup jam (strawberry, raspberry, or your favorite flavor) —

STEP BY STEP INSTRUCTIONS

Mastering the art of a Swiss roll involves a combination of proper technique and attention to detail. Follow these steps carefully, and you’ll be rewarded with a beautifully rolled cake.

Instructions

1. Prepare the cake : – Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper. – In a large bowl, beat the eggs and granulated sugar together until the mixture is thick and pale (about 5 minutes). Add vanilla extract. – Sift together the flour, baking powder, and salt. Gradually fold into the egg mixture until just combined. – Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes or until the cake springs back when touched. 2. Roll the cake : – While the cake is baking, prepare a clean kitchen towel and sprinkle it lightly with powdered sugar. – Once baked, immediately flip the cake onto the towel and peel away the parchment paper. Starting from the short side, roll the cake along with the towel. Let it cool completely. 3. Prepare the filling and assemble : – Whip the heavy cream, powdered sugar, and vanilla extract to stiff peaks. – Carefully unroll the cooled cake. Spread a thin layer of jam followed by the whipped cream. Re-roll the cake without the towel. – Chill in the refrigerator for 30 minutes before slicing.

Video

For a visual guide, check out this detailed video tutorial [insert link here] that walks you through each step, ensuring your homemade jam-filled rolled cake turns out perfect every time. —

EXPERT BAKING TIPS FOR PERFECT SWISS ROLL CAKE

Achieving bakery-level perfection at home may seem daunting, but these expert tips will ease the process: – Eggs at room temperature : This helps achieve maximum volume when beating, resulting in a light and fluffy cake. – Don’t overbake : Keep a close eye on the cake during baking to prevent it from drying out. It should spring back when lightly touched. – Work quickly : Rolling the cake while it’s still hot helps it keep its shape and prevents cracking. Another pro tip is to cool the cake entirely before filling. This prevents the whipped cream from melting and ensures your roll remains intact and neat. —

HOW TO PREVENT CRACKS IN SWISS ROLL CAKE

Preventing cracks in your Swiss roll involves a few crucial steps: – Proper rolling technique : Rolling the cake while it’s still warm is key. The heat allows the cake to be more pliable. – Moisture balance : Avoid overbaking, as a dry cake is more likely to crack. Moreover, using a damp towel can help maintain the cake’s moisture during the rolling process. – Patience during filling : Ensure the cake is completely cooled before unrolling and filling. This step prevents any breakage caused by residual heat. Additionally, using parchment paper and greasing it adequately before pouring the batter ensures a seamless release from the pan, which helps maintain the cake’s integrity. —

RECIPE FAQ

Q: Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture will be denser. Consider using a mix of whole wheat and all-purpose flour for better results. Q: Can I make the Swiss roll in advance? Absolutely! This cake can be made a day ahead. Keep it refrigerated, and let it come to room temperature before serving. Q: How can I store leftovers? Wrap the leftover cake tightly in plastic wrap and store it in the refrigerator for up to 3 days. Alternatively, you can freeze it for up to a month. —

More Cakes

If you loved this Swiss roll, you’re in for a treat! Here are more cake recipes to tantalize your tastebuds: – Chocolate Fudge Cake : Rich, moist, and utterly decadent. – Lemon Drizzle Cake : Zesty, refreshing, and perfect for summer. – Red Velvet Cake : Luxuriously moist with a hint of cocoa. Exploring these recipes can broaden your baking repertoire and bring even more joy to your kitchen adventures. — ## Final Thoughts This blog post arms you with everything you need to perfect the homemade jam-filled rolled cake. From understanding why this recipe stands out, gathering the right ingredients, and following the meticulous instructions, to incorporating expert baking tips and addressing common concerns, you’re bound to create a show-stopping dessert. “`

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